I. Craft Brewery Equipment That Knows Brewing
The soul of craft brewing lies in creativity. Our equipment design always revolves around “how to empower brewers to express themselves more freely”:
Flexible Adaptability, from Small Batches to Large Scale
Our systems support a seamless transition from 200-liter small batches to tens of thousands of liters of mass production. Many customers started with our 500-liter mashing equipment and expanded to a 5,000-liter production line within two years through modularization, without needing to change the core architecture, saving significant upgrade costs.
Precise Control, Safeguarding Flavor
Tiantai provides customized temperature control solutions for different beer characteristics. The mashing system features multi-stage heating and rest functions, precisely adapting to the mashing process requirements of various beers, such as IPA and stout; the fermentation tanks use ethanol or ethylene glycol as refrigerants, achieving indirect cooling through Miller plate cooling jackets, with cooling capacity fully matching process cooling standards. The equipment is equipped with 2-3 stage cooling jackets, which can be flexibly opened and closed according to the brewing process to ensure efficient cooling. For brews undergoing long-term, low-temperature fermentation, a dedicated refrigeration unit is provided to maintain a stable fermentation temperature environment over a long period.
II. Details Determine a Brewery’s Long-Term Edge
The value of equipment is often hidden in its daily operation:
Consistency in Materials and Processes: All surfaces in contact with the brewery are mirror-polished (roughness ≤0.4μm), and welds undergo endoscopic inspection and acid passivation. This not only meets international certification requirements, such as FDA and CE, but also effectively reduces beer residue buildup, saving approximately 15% of water and time per CIP cleaning.
Designed for Energy Saving: The TianTai heat recovery system efficiently uses the waste heat from the boiling process to preheat the water for the next batch of brewing. Real-world testing data shows that this system helps customers reduce steam consumption by 20-30%, significantly reducing the brewery’s annual energy operating costs.
III. Global Support: Make Your Equipment Brew Efficiently Locally
Every market presents unique challenges. We have project experience in major craft beer markets such as the US, Germany, and Australia, offering:
Initial Process Package Design: We provide a one-stop solution combining process routes and equipment configuration, taking into account local water quality, mainstream beer preferences, and compliance requirements.
Rapid Response Service: Most common issues can be resolved remotely; for on-site support, our overseas engineers can arrive within 48 hours. We also create digital profiles for each piece of equipment, providing advanced reminders of critical component maintenance schedules.
Localization Experience Sharing: Whether it’s designing temperature control profiles for sake yeast fermentation for Japanese clients or optimizing bottling solutions for tropical fruit-flavored beers for Brazilian clients, our global case library may have the answers you need.
