Yeast Propagation System

The yeast propagation system enables breweries to produce yeast in-house, which provides a more effective means of purity and stabilizing yeast quality. This ultimately results in consistent and stable beer quality.

Yeast is extracted from laboratory cultures. After undergoing growth and propagation in the Carlsberg flask and Hansen tank, it is transferred to the yeast propagators on site and ultimately utilized in the beer fermenters.
The yeast propagation system is ideal for breweries with high capacity, professional and experienced teams, and access to test equipment.