The flash pasteurizer is utilized before filling, employing high-temperature steaming to heat the beer for 35 to 40 seconds to ensure complete sterilization. Then cool down quickly after heating to retain the beer flavor to the greatest extent and reduce the stale taste of the beer. Flash pasteurizer is often followed by strict sterile filling. Flash pasteurization is often used in the production of draft beer.

Components

Flash pasteurizer*1 set

Buffer tank*1 set

Key Features

It can be adjusted and customized according to the specific process requirements of heating, sterilizing, insulating, and cooling materials.

It adopts German JUMO PID temperature controller with an accuracy of ±0.1℃.

We use only reliable valves and sensors from top-quality brands. Our customers can rely on products from Spirax Sarco, Grundfos, ifm, or E+H for stable performance and precise control.

CIP cleaning without dead ends ensures the hygiene and safety of the whole sterilization process.