Components

• Bucket elevators*2 set
• Vibration destoner*1 set
• Permanent magnet drum*1 set
• Wet miller*1 set
• Pulse dust collector*1 set
• Operating platform*1 set

Features

• Malt crushing time: ≤ 15 minutes
• Crushing capacity: 8 kilograms/hour
• Pre-soaking enhances the resilience of wheat husks. Once crushed, the wheat husk maintains its structural integrity, a quality beneficial to the lautering process. The lauter tun’s unit load is higher, up to 250-350kg/m², which allows for more efficient wort lautering. Additionally, harmful components of the wheat husk are less dissolved.
• Automation: automatic malt weighing and feeding; the mixing station automatically controls malt soaking water and brewing water.
• Flexible adjustment: The gap between the rollers can be adjusted according to different grain ratios and mashing methods to control the crushing particle size.
• Sanitation: features a high-efficiency CIP cleaning apparatus that allows for comprehensive cleaning
• Removal of impurities: It employs De-stoner machine and permanent magnet drum treatments to eliminate any potential impurities that could affect the optimal functioning of our equipment.
• No dust pollution: The malt impurity removal process uses a pulse dust collector that enhances the quality and hygiene of the malt. The handling plant is fully closed, eliminating any potential dust pollution.
• Safety: All electrical equipment in the grain handling area is explosion-proof, eliminating the risk of dust explosions.